Where Flavour Meets Rhythm
Kodo — the Japanese word for "heartbeat" — is the pulse of a new culinary era on the slopes of Constantia. Born from an extraordinary partnership between culinary maverick Chef Cheyne Morrisby and the globally celebrated Drumstruck, Kodo is where bold Asian-fusion cuisine meets the ancient power of the African drum.
Set within the breathtaking Silvermist Wine Estate, surrounded by the Table Mountain nature reserve with sweeping views of the Twelve Apostles, every moment at Kodo is designed to awaken your senses — from the first sip of organic Constantia wine to the last resonating beat.
Cuisine & Craft
Bold Asian-fusion textures and inventive small plates, crafted with precision by Chef Cheyne Morrisby.
Rhythm & Drums
Live African fusion music by Drumstruck — from traditional beats to amapiano, the best singers and drummers in South Africa.
Estate & Setting
Nestled within Silvermist — the only organic wine farm in Constantia — with breathtaking views of the Twelve Apostles and Table Mountain.